What is yeat fat?

Yeast fat, also known as yeast extract or autolyzed yeast extract, is a food ingredient made from the autolysis of yeast cells. It is commonly used as a flavor enhancer and can be found in a variety of processed foods such as soups, broths, snack foods, and condiments.

Yeast extract is rich in glutamic acid, which is a naturally occurring amino acid that gives foods a savory or umami taste. It also contains other amino acids such as alanine, lysine, and arginine that contribute to its flavor profile.

Although yeast extract is derived from yeast, it does not contain live yeast cells and is therefore safe for people with yeast allergies or sensitivities. It is also considered a vegetarian and vegan-friendly ingredient.

Some studies suggest that yeast extract may have health benefits, such as improving digestion and boosting the immune system. However, more research is needed to fully understand its effects on human health.

Overall, yeast extract is a widely used ingredient in the food industry, known for its rich flavor and versatility in a variety of dishes.